Ingredients

The following ingredients have 4 Servings
  • 1 can chickpeas, drained
  • 2 cloves garlic
  • 1 tbs. tahini
  • 1 squeeze of fresh lemon juice
  • 1 tbs. olive oil
  • salt to taste
  • cayenne to taste (I would start small with 1/4 teaspoon)

Instruction

  • Put chickpeas, garlic, tahini, lemon juice, salt, and cayenne in a food processor. Process until a thick paste forms.
  • Add the oil (streaming it in while the food processor is running seems to work best) and continue to add 1 tbs. of water at a time, until the consistency smooth and spreadable.
  • Sprinkle extra cayenne on top for more spice, and feta to cool things down!