Ingredients

The following ingredients have 4 Servings
  • 1 small sugar pumpkin (around 6-7" diameter)
  • 1 clove garlic
  • 2 tbs. olive oil
  • 1 tbs honey
  • 1/2 tsp chili powder
  • 1/4 tsp cumin
  • 1/4 tsp ginger
  • 1/8 tsp cayenne
  • pinch of Kosher salt
  • 1/2 tbs apple cider vinegar*

Instruction

  • Core and clean out pumpkin, then slice pumpkin with a sharp knife into 1/2 to 3/4 inch slices vertically. Place in large bowl.
  • Preheat oven to 400 degrees.
  • Minced the garlic, then add oil, honey and spice blend ingredients in small bowl. Whisk well, then pour over pumpkin.
  • Toss the pumpkin until well coated, then dump onto parchment paper lined baking sheet or large flat baking dish (I used a non-stick Paella pan myself). Spread the pumpkin out.
  • Place in oven to roast. Flip the slices over after 10 minutes, then roast an additional 5 minutes.
  • Serve as is, or with a drizzle of balsamic, tangy dressing or honey. Season with salt if you like. Hot or room temperature.