Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon butter or oil
  • 3 tablespoons honey
  • ¼ teaspoon each: sea salt and pepper
  • ⅛ teaspoon cayenne pepper (or more if you like heat)
  • 2 lbs. carrots (about 12 medium, cut into 2-inch lengths)
  • Minced chives (to garnish)

Instruction

  • Turn your oven on to 425 degrees.
  • Melt the butter in a large ovenproof skillet (see notes) over medium-high heat. Add the honey, salt, pepper, and cayenne and bring to a boil for 2 minutes. Add the carrots and toss to coat in the sauce.
  • Place the carrots in the oven and cook for 20 minutes. If you'd like some dark spots on your carrots, broil for the last 2-3 minutes. Be careful as they burn quickly.
  • Remove the pan from the oven and continue to cook the carrots for 2 minutes over medium-high heat on your stovetop to caramelize the honey. Once the sauce just barely starts to darken, remove the pan from the heat.
  • Sprinkle with some minced chives and serve.