Ingredients

The following ingredients have 4 Servings
  • 4 – bone in pork chops – about ½ inch thick
  • 1/3 cup yellow mustard
  • ¼ cup balsamic vinegar
  • ¼ cup honey
  • 1/3 cup Mazola Corn Oil
  • 3 tbs. chili paste
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 2 cloves grated garlic
  • ¼ cup honey
  • 2 tsp. Chili Paste

Instruction

  • Combine the honey and Chili paste in a small bowl and stir.
  • Combine all of the ingredients for the marinade in a bowl and whisk.
  • Reserve a quarter of the marinade for brushing the pork chops while grilling.
  • Place the pork chops in a bowl and cover with the marinade. Toss the pork chops so that the marinade covers both sides of the pork chops.
  • Refrigerate for at least one hour to overnight.
  • Heat an outdoor grill. Grill over medium-high heat until lightly golden, about 3-5 minutes per side. The cooking time will depend on the thickness of the pork chop and if it is a bone-in or boneless pork chop.
  • Brush the pork chops with the reserved marinade while bar-b-qing.
  • Pork should have an internal temperature of 145 degrees F.
  • However, do not overcook the pork chop, it will become dry and tough.
  • Let the pork rest for 3 – 5 minutes before serving.
  • Serve the pork with a honey and chili paste mixture, if desired.