Ingredients

The following ingredients have 4 Servings
  • 1.5 lb chicken thighs
  • 6 oz Baby Bella mushrooms (sliced thin)
  • 1/2 medium yellow onion (sliced thin)
  • 8 oz honey mustard
  • 1/2 Tbsp Dijon mustard
  • 1/4 to 1/2 tsp cayenne pepper (depending on how much hear you can handle)
  • Salt

Instruction

  • *Use oven safe skillet for this recipe.*
  • Preheat oven to 350.
  • Preheat skillet on stove-top, over medium-high heat, greased with some vegetable oil. Make sure the skillet is hot before adding chicken. Season chicken thighs with a little salt and place them in the skillet. Sear until they get that beautiful golden brown sear. Halfway through, add mushrooms and onion.
  • Meanwhile, whisk honey mustard, Dijon mustard, cayenne pepper and salt in a bowl until all combined.
  • Add to the skillet with chicken and spread evenly.
  • Place skillet in the oven for 20-25 minutes, until chicken is done.