Ingredients
The following ingredients have 4 Servings
- 3 Tbsp vegetable oil
- 1 Tbsp unsalted butter
- 1 - 1 1/2 lbs peeled and deveined shrimp ((16 or 20 count per pound is optimal))
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp chili powder
- 1/8 tsp cayenne pepper
- 1/3 cup honey
- 1 1/2 Tbsp soy sauce ((reduced sodium))
- 3 - 5 cloves garlic (minced or grated)
- 1 tsp sriracha sauce
- 1 - 2 limes (juiced)
Instruction
- Heat skillet over MED HIGH heat. Add oil and butter. Season shrimp with salt, pepper, chili powder and cayenne.
- Add shrimp to the skillet in a single layer (you may need to cook the shrimp in batches, depending on the size of your skillet). Cook, 2 minutes per side, until pink and golden brown. Transfer cooked shrimp to a plate.
- Reduce heat to MED. Whisk together sauce ingredients in a small bowl, then add to the hot skillet.
- Stir and let cook a minute or so, until bubbling. Add shrimp back to pan and stir to coat.
- Serve with lime wedges and minced cilantro if desired.
