Ingredients

The following ingredients have 4 Servings
  • 4 cloves garlic (minced)
  • 1 tablespoon low-sodium soy sauce
  • ¼ cup honey
  • juice of 1 lime ((about 1 ½ tablespoons))
  • pinch of salt
  • ½ teaspoon fresh ground black pepper
  • 2 teaspoons Sriracha dry seasoning (more or less to taste (or substitute your favorite seasoning blend))
  • 2 pounds boneless, skinless chicken thighs ((about 8 thighs) )
  • ½ tablespoon olive oil
  • ¼ teaspoon crushed chili pepper flakes ((optional))
  • chopped fresh parsley for garnish
  • sliced lime wedges for serving

Instruction

  • Combine the garlic, soy sauce, honey, lime juice, salt and black pepper in a small bowl. Stir to combine, set aside.
  • Sprinkle both sides of the chicken thighs with the dry Sriracha seasoning blend.
  • Heat a large non-stick skillet over medium-high heat. Add the olive oil and heat until shimmering. Add the chicken thighs in a single layer. Cook the chicken until browned on both sides; 4-5 minutes per side. Reduce the heat to medium and add the garlic lime sauce. Cook the chicken, turning and stirring occasionally, until cooked through, 7-10 minutes. The sauce will thicken and caramelize and reduce slightly.
  • Sprinkle the chicken with crushed chili pepper flakes and parsley, if desired. Serve over your favorite cooked pasta or rice. Garnish with fresh lime slices if desired.