Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts (cut into bite size chunks)
  • 1 tbsp brown sugar
  • 3 tbsp honey
  • 1 tbsp minced ginger
  • 1.5 tbsp minced garlic
  • 1/4 c soy sauce
  • 1 tbsp Sriracha (or more if you want it really spicy)
  • 1 tsp Worcestershire Sauce
  • 1/2 onion (sliced or diced)
  • 1 tbsp sesame seeds (optional to top)
  • 2 green onions (optional to top)
  • 2 tbsp cornstarch

Instruction

  • Cut chicken breasts into large bite size chunks and cut onion into chunks.
  • Put chicken and onions into the Instant Pot or pressure cooker.
  • Mix all other ingredients together (except the cornstarch) well with a fork and pour on top of chicken.
  • Close the lid and steam valve and set Instant Pot to manual, pressure, high, 4 minutes.
  • Do a quick release and carefully lift lid.
  • Put some of the hot sauce in a small bowl with the cornstarch and whisk together, then add back into the pot and stir.
  • Set Instant Pot to saute, normal and let bubble for a few minutes.
  • Allow to sit for a few minutes so the sauce thickens.
  • Serve spicy honey chicken over rice.