Ingredients

The following ingredients have 4 Servings
  • 3 pounds chicken wings
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne
  • 1 cup honey
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons sriracha
  • .5 cup hot sauce of choice
  • 2 teaspoons cider vinegar (optional, I have made them with or without the vinegar)

Instruction

  • 1. Trim chicken wings... or not. 2. Sprinkle 1 teaspoon pepper, garlic powder, and cayenne over both sides of chicken wings. 3. Heat up grill on a medium to high heat. 4. Toss chicken wings on grill for 10-12 minutes each side. Total of 20-24 minutes cook time. 5. In a small bowl, add melted butter, sriracha, hot sauce, honey and cider vinegar. Mix well. Today we used Frank's hot sauce. 6. I like to toss the chicken wings in sauce in groups of about 6 wings. So, add 6 wings to a large bowl, drizzle some of your hot sauce mixture. Give a good toss to coat all the wings. 7. Serve.