Ingredients

The following ingredients have 4 Servings
  • 6 cloves garlic (minced)
  • 2 tablespoons low-sodium soy sauce
  • ¼ cup honey
  • juice of 1 lime (about 1 ½ tablespoons)
  • ½ teaspoon fresh ground black pepper
  • 2 teaspoons dry Sriracha seasoning (more or less to taste)
  • ½ tablespoon vegetable oil
  • 4 salmon fillets (skin-on or off)
  • chopped fresh parsley for garnish
  • lime wedges for serving

Instruction

  • Combine the garlic, soy sauce, honey, lime juice, and black pepper in a small bowl. Stir to combine. Set aside.
  • Sprinkle the tops of the salmon fillets with the Sriracha seasoning.
  • Heat a large non-stick skillet over medium-high. Add the vegetable oil and heat until shimmering. Add the salmon, seasoned side down. Cook for 4-5 minutes or until the salmon is seared. Reduce the heat to medium, turn the fillets and add the honey lime sauce to the pan. Cook the salmon for 3-4 minutes basting with the sauce. Turn the fillets and cook for another few minutes until cooked through. The salmon will flake easily with a fork when done. 
  • Remove the salmon from the skillet to a serving plate. You can cook the sauce a few more minutes to reduce, thicken and caramelize if desired taking care not to burn. Spoon the sauce over the salmon and serve immediately.
  • Garnish with parsley and serve with lime wedges.