Ingredients

The following ingredients have 4 Servings
  • 2 lbs. pork baby back ribs (membrane removed)
  • 1 clove garlic (minced)
  • 1 tbsp. fresh ginger (minced)
  • ⅓ cup raw honey
  • 2 tbsp. coconut aminos
  • 1 tbsp. fresh lime juice
  • 2 tbsp. Sriracha or hot pepper sauce of your choice
  • Cooking fat
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat your oven to 300 F.
  • Season the ribs to taste with sea salt and freshly ground black pepper.
  • Wrap the ribs tightly with foil, and bake in the preheated oven for about 2 hours.
  • When the 2 hours are almost up, melt some cooking fat in a saucepan over a medium heat, and cook the garlic and ginger for 2 to 3 minutes.
  • Add all the remaining ingredients to the saucepan and bring to a boil.
  • Lower the heat and let simmer for about 5 minutes.
  • Remove the ribs from the oven, but don’t turn it off. Unwrap the foil and generously brush the ribs with the spicy honey sauce.
  • Broil the sauce-coated ribs for 5 to 6 minutes, and serve with the remaining sauce.