Ingredients

The following ingredients have 1 Servings
  • 1/4 cup honey
  • 2 Tbs. light agave syrup
  • 2 Tbs. balsamic vinegar
  • 1 tsp. cayenne pepper
  • 1 tsp. chili powder
  • 1 tsp. freshly ground black pepper, or to taste

Instruction

  • In a small bowl, stir together the honey, agave syrup and balsamic vinegar. Add the cayenne, chili powder and black pepper and mix well.
  • Brush onto chicken wings, quail or shrimp on the grill, or cover tightly and store in the refrigerator for up to 1 week. Makes 1 cup.
  • Adapted from Williams-Sonoma <i>On the Grill,</i> by Willie Cooper (Oxmoor House, 2009).