Ingredients

The following ingredients have 4 Servings
  • 4 boneless (skinless chicken breast halves)
  • 1 teaspoon House Seasoning Blend
  • 3 tablespoons butter (divided)
  • 6 cloves garlic (minced)
  • 1/4 cup brown sugar (packed)
  • 1 tablespoon honey
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon crushed red pepper flakes

Instruction

  • Preheat oven to 400 degrees F.
  • Season chicken liberally with House Seasoning Blend, salt and pepper.
  • Add 2 tablespoons butter to a large oven-proof skillet and melt over medium high heat.
  • Add chicken and sear on both sides until golden brown, about 2-3 minutes per side; set aside.
  • Add remaining tablespoon butter to the skillet and melt.
  • Add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Remove from heat.
  • Stir in brown sugar, honey, oregano, thyme, basil and crushed red pepper until combined.
  • Return chicken to the skillet.
  • Place skillet into oven and roast until chicken reaches an internal temperature of 165 degrees F, about 15 minutes.