Ingredients

The following ingredients have 4 Servings
  • 8 boneless skinless chicken thighs, about 2lbs
  • 2 tsp canola oil
  • Rub:
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 1/2 tsp onion powder
  • 1/2 tsp coriander
  • 1 tsp kosher salt
  • 1 tsp cumin
  • 1/4 tsp chipotle chili powder
  • Glaze:
  • 1/2 cup honey
  • 1 Tbsp cider vinegar

Instruction

  • Use kitchen shears (or a pair of clean scissors) to trim off any excess fat from the chicken pieces. Pat dry.
  • In a bowl, combine the rub spices ingredients and mix well.
  • Take the chicken and drizzle oil over chicken.  Give it a rub with your hands to lightly coat all the pieces.
  • Next, toss chicken with the spice rub to coat all sides well. Use your hands again and get all the pieces nice and coated with the rub
  • Line a cookie sheet with foil. Place the chicken thighs on the cookie sheet, and broil in the oven on high for 5 minutes on each side with your oven rack at the highest level.
  • Meanwhile, warm honey in the microwave just enough to thin it out. Mix in the vinegar until combined.  Set aside just a couple of tablespoons to drizzle on after cooking.
  • Take the chicken out of the oven and lower your oven rack one level.  Brush each side of the chicken with the honey glaze mixture. Return the chicken to the oven and allow to cook on each side for another 3 minutes, or until chicken is cooked all the way through. Keep an eye on the chicken so it doesn’t burn.  You do want the edges to get a little dark though.  Drizzle chicken with the remaining honey mixture that was set aside and serve.