Ingredients

The following ingredients have 4 Servings
  • 2 tsp Garlic Powder
  • 2 tsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Ground Cumin
  • 1 tsp paprika
  • 1/4-1/2 tsp Cayenne pepper (depending on how hot you like it)
  • 8 boneless skinless chicken thighs
  • 6 Tbsp Honey
  • 2 Tbsp Cider Vinegar

Instruction

  • Combine first 6 ingredients (all the spices) in bowl and mix well.
  • Use kitchen shears (or a pair of clean scissors) to trim off any excess fat from the chicken pieces.
  • Toss chicken with spice rub to coat all sides well.
  • Brush grill surface lightly with oil.
  • Grill chicken a few minutes on each side, until cooked through. Or bake in a 450 degree oven.
  • Combine honey and vinegar in a small bowl, stirring well until combined.
  • Brush mixture on chicken (both sides) in the final moments of grilling.
  • Now because the glaze is sugar-based, you’ll want to turn the heat down so it doesn’t burn, but let it cook for a few minutes to caramelize. If you are using an oven, place the glazed chicken under the broiler for a minute or so.