Ingredients

The following ingredients have 1 Servings
  • 3 cups fresh sugar snap peas
  • 2 tablespoons of your favorite hot sauce
  • 1 tablespoon spicy chili flakes
  • 1 teaspoon flaky sea salt

Instruction

  • Toss the snap peas, hot sauce, chili flakes and salt in a bowl. Be sure to get every sugar snap pea nicely coated with the sauce and ingredients.
  • Spread the sugar snap peas over dehydrator sheets and dry them at 135°F for 6-8 hours, or until they are completely dried through. It helps to stir them up a bit after a few hours to dry more quickly. They should finish very dry and brittle.
  • Store them in an airtight container in a cool, dark place, or if you’re like me, enjoy them right away.