Ingredients

The following ingredients have 7 Servings
  • 1 28 oz. can diced tomatoes
  • 1/2 red onion (roughly chopped)
  • 1 bunch cilantro (roughly chopped)
  • 1-2 jalapeno peppers (roughly chopped)
  • 1-2 habanero peppers (roughly chopped)
  • 1 tsp. cumin
  • 1 tbsp. garlic powder
  • salt and pepper to taste

Instruction

  • Add tomatoes, red onion, cilantro, 1 jalapeno, 1 habanero, cumin and garlic powder to a food processor. Pulse until ingredients are combined. Add salt and pepper. Taste salsa - if you want more heat add another jalapeno and habanero. Pulse again and taste to adjust salt.
  • Transfer to a bowl and refrigerate for 1 hour before serving.
  • Serve with tortilla chips.