Ingredients

The following ingredients have 4 Servings
  • 3 ounces blanco tequila ((two shots from a standard size shot glass))
  • 1 habanero pepper, (thinly sliced)
  • 1 cup pineapple juice
  • 1 1/2 ounces triple sec ((one shot from a standard size shot glass))
  • 2 tablespoons lime juice ((or the juice of 1 lime))
  • margarita salt, (for rimming glass)
  • for serving: pineapple slices, lime wedges

Instruction

  • Run a lime wedge around the rim of a 12-ounce glass and dip in salt.  Fill the glass with ice and set aside.
  • In a cocktail shaker or tall cup, add tequila and 2 thin slices of habanero. Using a cocktail muddler or the back of a spoon, lightly muddle and press on the habaneros to release some of the oils and spice.
  • Add the pineapple juice, triple sec and lime juice. Cover and shake to combine.
  • Garnish with a pineapple slice and a lime wedge.