Ingredients
The following ingredients have 4 Servings
- 2 Tbs El Yucateco® Green Habanero Sauce
- 1 tsp soy sauce
- 1 tsp dried Italian herbs
- 1 small clove garlic (minced)
- juice of a lemon
- 1/4 tsp kosher salt
- 1/4 tsp fresh cracked pepper
- 1/4 cup extra virgin olive oil
- assorted veggies of choice (sliced suitable for grilling (such as zucchini, portobello mushrooms, broccoli, and red bell pepper))
- sliced vegan or Havarti cheese (2-4 slices per sandwich)
- vegan butter (2 Tbs per sandwich)
- hoagie rolls (split)
- mayonnaise (1 Tbs per sandwich (see Notes))
- additional El Yucateco® Green Habanero Sauce for sprinkling (to taste)
Instruction
- Combine the ingredients for the marinade. Coat the veggies and let them marinate 15-30 minutes.
- Spread the insides of the split hoagie rolls generously with butter.
- Prepare your grill with your highest heat.
- Grill the vegetables until well scored and slightly softened, but not near mushy. Open the buttered hoagie rolls and place, cut side down, to melt the butter and toast the bread. Remove all from the heat.
- Once the veggies cool, press gently between paper towels to soak up excess moisture that will otherwise go right into the bread and make it soggy.
- To assemble: layer mayonnaise, 2 slices cheese, veggies, and 2 more slices cheese in your hoagie. Immediately, wrap the sandwich up with foil and pack for transport. Serve with more El Yucateco® Green Habanero Sauce.
