Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/4 cup chipotle sauce
  • 2 tbsp ginger garlic paste
  • salt and pepper to taste
  • oil
  • 4 Brioche buns
  • 8 bacon strips
  • 8 cheese slices
  • lettuce
  • tomatoes
  • pickles
  • mayo

Instruction

  • One at a time, place the chicken breast in a resealable bag along with 1 tbsp of oil. Use a meat mallet to pound the chicken breast to an even 1/2 inch thickness.
  • In a small bowl, combine the garlic powder, onion powder, paprika, and cayenne pepper.
  • Season the chicken breasts with salt, pepper, and the spice blend on both sides.
  • Place the chicken breasts in a large resealable bag along with ginger garlic paste and chipotle sauce. Let it marinate for 20 minutes at room temperature.
  • Grill the chicken for 3-4 minutes on each side or until it reaches an internal temperature of 165 degrees F.
  • Serve on toasted brioche buns and top it off with crispy bacon, lettuce, tomato, mayo, Colby jack cheese, and pickles. Enjoy!