Ingredients
The following ingredients have 2 Servings
- 1 ripe avocado
- 1/2 jalapeño (roughly chopped (seeds removed if you prefer it less hot))
- 2 tablespoons micro herbs
- lemon juice (to taste)
- salt & pepper to taste
- 2 wholewheat seed rolls (halved)
- 250 g halloumi (sliced into 1.5cm slices)
- lettuce leaves
Instruction
- To make the avocado spread, combine all the ingredients in a small food processor and blend until smooth. Set aside.
- Grill the halloumi in a hot griddle pan until golden brown on both sides and heated through.
- To serve, spread the avocado onto the halved seed rolls then top with the halloumi and lettuce and serve.
