Ingredients

The following ingredients have 6 Servings
  • 2 pounds chicken wings ((wingettes/drummettes))
  • 1 tablespoon baking powder
  • 1/3 teaspoon salt
  • 1/4 cup honey
  • 1/2 cup chili garlic sauce
  • 1 tablespoon soy sauce
  • 1/4 cup rice vinegar (unseasoned)
  • 1 tablespoon coconut sugar

Instruction

  • Preheat the oven to 250F degrees. Place the chicken wings in a bag with the baking powder and salt and shake to evenly coat the wings.
  • Bake the wings for 30 minutes.
  • Turn up the heat to 425F degrees and bake another 40 minutes.
  • Place the wings in a bowl, coat with the glaze and pop back into the oven for 5-10 minutes until gooey and caramelized.
  • Serve with extra glaze on the side for dipping.