Ingredients
The following ingredients have 4 Servings
- 14 oz Extra Firm Tofu
- Juice from an 8oz can of Pineapple Chucks for marinade
- 1 Tbs Soy Sauce ((low sodium))
- 12 oz Steamfresh Frozen Veggies ((Broccoli, Carrots, Water Chestnuts))
- 4 oz White Button Mushrooms
- 1 can Pineapple Chunks ((8oz - drained previously))
- 1/2 cup Raw Cashews
- 1/2 cup Low Sodium Soy Sauce ( )
- 1 Tbs Ginger ((minced))
- 1.5 Tbs Garlic ((minced))
- 1/4 cup Rice Wine Vinegar
- 1/4 cup Water
- 3 Tbs Sugar
- 1 Tbs Tahini
- 1 Tbs Mirin Rice Wine
- 1 Tbs Chile Garlic Paste
- 1/8 tsp Red Pepper Flakes
