Ingredients

The following ingredients have 4 Servings
  • salt and pepper
  • 1 pound raw shrimp (peeled and deveined)
  • 3 tablespoons salted butter
  • 1 tablespoon Gourmet Garden Chunky Garlic Paste
  • 1 tablespoon Gourmet Garden Chili Paste
  • 2 tablespoons fresh lemon juice
  • 1/2 cup white wine
  • 1/2 cup heavy cream
  • 3 tablespoons grated parmesan cheese
  • Gourmet Garden Parsley for garnish
  • Serve with Fettuccini for a full meal

Instruction

  • Season the shrimp with salt and pepper to taste.
  • Melt butter in a large skillet over high heat.
  • Add the Chunky Garlic Paste and allow to saute for 1-2 minutes until fragrant.
  • Add the Red Pepper Paste and stir to combine. Immediately add the shrimp and stir to coat in the garlic/red pepper.
  • Allow the shrimp to cook 2 minutes per side, or until almost cooked through.
  • Add the lemon juice and white wine and cook on high for 30 seconds.
  • Add the heavy cream, parmesan, and parsley and stir to combine. Allow to cook for 1 minute and then remove from the heat.
  • Serve garnished with lemon wedges or serve over pasta for a full meal.
  • Enjoy!