Ingredients

The following ingredients have 5 Servings
  • 3 cups AKUA Kelp Pasta
  • 1 cup water
  • 4 cloves garlic
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • Olive oil
  • Parmesan cheese, for topping (optional)

Instruction

  • Soak the kelp past in a bowl of room temperature water for 5-6 minutes.
  • In the meantime, in a large frying pan over medium heat, saute garlic in oil with red pepper flakes.
  • Once the garlic is golden, add the rehydrated kelp to the pan and saute with the garlic. Season with salt.
  • Add 1 cup of water, 1/3 cup at a time, to the saute kelp and keep cooking down until soft and chewy. Again, season with salt if desired.
  • Once the pasta is done, transfer to a serving dish and top with grated cheese if desired.