Ingredients

The following ingredients have 4 Servings
  • 2 potatoes (peeled and cubed)
  • salt to taste
  • 7 - 8 garlic cloves
  • 2 - 3 whole dry red chili
  • 1 tsp turmeric powder
  • 2 tbsp oil

Instruction

  • Crush the garlic and whole dry red chili in a stone pestle. Add the turmeric powder and crush till coarsely done.
  • Add potatoes, salt and a cup of water in a pan and cook till the potatoes are 3/4th done and all the water has dried up.
  • Add the oil and fry till the potatoes are fully cooked.
  • Add in the crushed garlic chili paste and mix well.
  • Cook on high heat for 2 minutes. Remove from heat and serve hot.