Ingredients

The following ingredients have 22 Servings
  • 8 cups chex cereal (any variety)
  • 2 cups small twist pretzels
  • 8 ounces cashews
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup worcestershire sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons seasoned salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon parsley

Instruction

  • Preheat oven to 250 degrees. Line a large baking sheet (or two baking sheets if needed) with parchment paper and set aside. 
  • In a large bowl, combine chex cereal, pretzels, and cashews. Set aside. 
  • In a small bowl, add melted butter, worcestershire sauce, garlic powder, seasoned salt, cayenne pepper, and parsley. Stir to combine.
  • Pour mixture over chex mixture and stir until evenly coated. 
  • Spread chex mix evenly over baking sheet(s) in an even layer. Bake for 45 minutes, stirring once halfway through. If using multiple baking sheets, rotate sheets between racks halfway through as well. 
  • Remove from oven and allow to cool completely, then store in an airtight container.