Ingredients
The following ingredients have 3 Servings
- 3 Cups Cooked Chickpeas (1 Cup dried, cooked)
- 1/2 Cup Carrot Puree (I used this)
- 1/4 Cup Chopped Fresh Parsley
- 2 Chopped Fresh Basil Leaves
- 1 Tsp Dried Tarragon
- 1-2 Tsp Sriracha
- 1/2 Tsp Minced Garlic
- 1/2 Tsp Onion Powder
- Zest of 1 Lemon
- 1/2 TB Lemon Juice
- 1/4 Tsp Cumin
- 3-4 TB Water (as needed)
Instruction
- In a large food processor, combine all ingredients and blend until smooth!
