Ingredients

The following ingredients have 4 Servings
  • 2 cups vegetable oil for frying
  • 1 head cauliflower
  • 2 eggs
  • 2 tablespoons milk
  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup cornstarch
  • 2 teaspoons paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground red pepper (cayenne)
  • 3/4 teaspoon salt
  • 1 cup reduced-fat sour cream
  • 1 packet cheese powder (from box of white Cheddar macaroni and cheese dinner)
  • 1 package (1 oz) ranch dressing and seasoning mix (milk recipe)

Instruction

  • In 10-inch skillet, heat oil over medium heat.
  • Cut cauliflower into florets; discard stems
  • In medium bowl, beat eggs and milk with whisk. In large bowl, stir together Bisquick mix, cornstarch, paprika, chili powder, ground red pepper and salt.
  • Dip cauliflower florets into egg, then into Bisquick mixture; dip again into egg and coat with Bisquick mixture. Place in hot oil; fry until golden brown. Transfer fried cauliflower to clean plate lined with napkins or paper towels.
  • In small bowl, beat sour cream, cheese powder and dressing mix with whisk until well blended.
  • Serve cauliflower immediately with sour cream dip. Enjoy!