Ingredients

The following ingredients have 3 Servings
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon sweet paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon crushed red peppers
  • 3 cups Pomi strained tomatoes (or canned tomato sauce, no salt added*)
  • 2 teaspoons Diamond Crystal kosher salt
  • 2 (6 oz) cod fillets (cut into 2-inch chunks)
  • 2 (6 oz) salmon fillets (cut into 2-inch chunks)
  • 2 tablespoons chopped parsley (or cilantro)

Instruction

  • Heat the olive oil in a large, heavy saucepan over medium heat. Add the garlic and spices. Cook, stirring, for 30 seconds.
  • Whisk in the tomato sauce and kosher salt. When the mixture starts to boil, add the fish pieces, spooning the sauce on top to cover them. Bring back to a gentle boil.
  • Cover (use heavy-duty foil if your skillet does not come with a lid), lower the heat to medium-low, and cook until the fish is cooked through, about 15 minutes. Garnish with parsley and serve.