Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons paprika
  • 2 teaspoons onion salt
  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons dried basil
  • 1 to 1-1/2 teaspoons cayenne pepper
  • 1 teaspoon dried thyme
  • 6 beef tenderloin steaks (1-1/2 inches thick and 8 ounces each)

Instruction

  • Combine the seasonings; rub over steaks. Grill, covered, over indirect medium heat for 9-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).