Ingredients

The following ingredients have 4 Servings
  • 8 ounces Dry Fettuccine ((then cooked per box instructions))
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 Cup Milk ((whole))
  • 1 Cup heavy cream
  • 1 teaspoon Cajun Seasoning ((or to taste))
  • 2 cups Parmesan Cheese ((shredded))

Instruction

  • Cook fettuccine noodles according to package directions, drain, then set aside.
  • While the noodles cook, make the sauce. In a medium saucepan, melt the butter over low-medium heat. Add the flour and whisk until combined. Continue to whisk for an additional 2 to 3 minutes to cook out the raw flour taste.
  • Pour in the milk, heavy cream, and Cajun seasoning. Whisk continuously until the mixture begins to steam slightly (don’t let it boil). Add small handfuls of cheese and whisk between each handful until the cheese is completely melted. Repeat until all the cheese is used. Continue to cook over low heat until the sauce reaches the desired thickness. Remove from heat.
  • Pour the sauce over the cooked noodles and toss to combine. Serve hot!