Ingredients

The following ingredients have 8 Servings
  • 1 recipe of Spicy Steak Fajita Filling (recipe below)
  • 8 x 8-9 inch Tortillas (recipe below or store bought)
  • 1 cup of Greek Yoghurt
  • 1 1/2 cups - 2 cups of Freshly Shredded Cheese (I used a mix of Pepper Jack, Cheddar and Provolone)
  • Salt and Pepper to taste
  • 1/4 bunch cilantro chopped (leaves and stems)

Instruction

  • Spread 2 - 3 heaped teaspoons of yoghurt on a tortilla. Sprinkle a pinch of salt.
  • Add some of the onion/bell pepper mix and 1/8th of the thinly sliced Steak on one half of the tortilla.
  • Sprinkle about (loosely packed) 1/4 cup of shredded cheese and some chopped cilantro.
  • Fold over and place this on the heated pan - about 2-3 minutes on one side on low-medium heat. Start with medium heat, If the sides are browning too fast, lower the heat to low. Regulate the heat according to your stove top.
  • When the cheese has melted, remove tortilla from the heat and cut it in half.
  • Serve while hot with some Guacamole.