Ingredients

The following ingredients have 4 Servings
  • 1 egg white
  • 1/4 c. granulated sugar
  • 2 Tbs. ground instant espresso or strong coffee ((I like Starbucks Via))
  • 1/2 tsp. cayenne
  • 1 lb. whole raw almonds
  • 1/4 c. cocoa powder

Instruction

  • Preheat oven to 250F. Line a baking sheet with parchment paper and set aside.
  • Whisk together egg white and sugar until combined. Whisk in espresso and cayenne. Stir in almonds until evenly coated. Arrange in a single layer on prepared baking sheet.
  • Bake for 1 hour. Flip almonds and return to the oven for another 30 minutes.
  • Remove from oven and allow to cool. Toss in cocoa powder.
  • Store in an airtight container. (Mine kept for a month.)