Ingredients

The following ingredients have 5 Servings
  • 1 bag(s) edamame pods, frozen
  • 1 tablespoon(s) sesame oil
  • 3 tablespoon(s) chili garlic sauce
  • 1 tablespoon(s) hoisin sauce
  • 2 tablespoon(s) fish sauce
  • 2 tablespoon(s) teriyaki sauce
  • 1 tablespoon(s) soy sauce, dark
  • 2 tablespoon(s) sesame seeds

Instruction

  • Defrost frozen edamame in microwave for 2 minutes. Make sure to slightly vent bag to assure steam escape.
  • Meanwhile, heat a large stockpot for 2 minutes, then add sesame oil. Add remaining ingredients in order listed.
  • Stir continuously and saute for approximately 2 minutes. Empty into a dish and serve.