Ingredients

The following ingredients have 4 Servings
  • 10 oz frozen edamame
  • 1/4-1/2 tsp sea salt (or to taste)
  • 1 TBSP sesame oil
  • 2 TBSP sambal oeleck
  • 2 cloves garlic (minced)

Instruction

  • Bring 2 cups of water to a boil in a small pot.
  • Add frozen edamame and cook for 3-5 minutes until tender but al-dente. I always test doneness by trying one first.
  • Transfer edamame to a bowl and sprinkle with sea salt, to taste.
  • Next add your sesame oil to the pot, switching heat to medium. If the pot is crazy hot, give it a moment to cool to prevent burning the garlic.
  • Add your garlic and sambal oeleck and gently sauté until fragrant and tender.
  • Pour over edamame and toss until evenly coated.
  • Want your edamame EXTRA spicy? Game on! Feel free to add extra sambal oeleck to taste. You can even add in a little Sriracha chili sauce, crushed red pepper flakes, or cayenne pepper to take things to the next level.
  • Dig in while it's hot!