Ingredients

The following ingredients have 4 Servings
  • ¾ cup 97.5g unbleached all-purpose flour
  • 3 tbsp 18 g unsweetened Dutch-process cocoa powder
  • 1/2 teaspoon 1g ground cinnamon
  • ½ teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon baking soda
  • 1/2 stick ¼ cup / 57g unsalted butter, ( room temperature)
  • 1/2 cup 104g dark-brown sugar ( packed )
  • 1/2 large egg (room temperature)
  • 1/2 teaspoon pure vanilla extract
  • 5 ounces semisweet chocolate (chopped)
  • ¼ cup turbinado sugar

Instruction

  • Preheat oven to 350 F degrees. Line the baking sheet with parchment paper.
  • In a bowl whisk together flour, cocoa, cinnamon, ginger, salt, cayenne, and baking soda.
  • In a kitchen aid bowl add butter with brown sugar on medium-highspeed until light and fluffy.
  • Beat in egg and vanilla until well combined.
  • To this add flour-mixture until just incorporated. Finally fold in chocolate.
  • Roll dough into 1-inch balls(each 1 heaping tablespoon).Gently roll the dough into the turbinado sugar to coat; place 2 inches apart on parchment-lined baking sheets.
  • Bake until surfaces crack slightly,10 minutes. Let cool 5 minutes on sheets, then transfer to a wire rack and let cool completely.