Ingredients
The following ingredients have 24 Servings
- 12 large eggs, hard boiled and peeled
- ¼ cup plain non-fat Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons sriracha
- ½ teaspoon smoked paprika plus more for garnish
- 3/8 teaspoon salt, or to taste
- optional garnishes: finely chopped kimchi, minced scallions, crumbled bacon, cracked black pepper, sliced ripe black olives, minced red pepper, cilantro leaves
Instruction
- Cut eggs in half, lengthwise, and pop yolks into a medium bowl. Mash yolks with a fork until evenly crumbly. Add yogurt, mayonnaise, sriracha, smoked paprika and salt and mash until smooth and creamy.
- Set egg whites, cut-side up on work surface. Spoon or pipe yolk mixture into the well of each egg-white, dividing evenly. Garnish with smoked paprika and optional garnishes if desired. Serve immediately or chill.
