Ingredients

The following ingredients have 8 Servings
  • 8 large eggs ( hard-boiled )
  • 1/3 cup avocado oil mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 teaspoons hot pepper sauce
  • 1/2 teaspoon Diamond Crystal kosher salt (or 1/4 teaspoon fine salt)
  • 1/2 teaspoon garlic powder
  • Pinch cayenne pepper
  • Smoked paprika (for garnish)

Instruction

  • Using a sharp knife, slice each egg in half lengthwise. Gently remove the yolks and place them in a medium bowl. Arrange the egg white halves on a serving plate.
  • Mash the yolks well with a fork. Add the mayonnaise, Dijon, hot sauce, kosher salt, garlic powder, and cayenne. Mix well, until smooth and creamy. 
  • Spoon the yolk mixture into the egg white halves. Sprinkle with smoked paprika. Serve immediately, or refrigerate until ready to serve and for up to three days.