Ingredients

The following ingredients have 4 Servings
  • 2 large cucumbers (sliced 1/4" thick)
  • 1/2 red onion (thinly sliced)
  • 1 teaspoon kosher salt (divided)
  • ½ cup sour cream
  • 2 tablespoons white vinegar
  • 2 tablespoons fresh dill (chopped)
  • 1 tablespoon sugar
  • ¼ teaspoon black pepper
  • 1 teaspoon crushed red peppers
  • 1 jalapeno (quartered)

Instruction

  • Using a sharp knife or mandoline, thinnly slice cucumbers and onion 1/4" thick, or thinner as desired.
  • Place the onion and cucumber in a colandar and sprinkle with 1/2 teaspoon of kosher salt and let the excess liquid drain for two hours. (this step is optional, but recommended)
  • Prepare the dressing by first cutting the jalapeno into quarters by slicing in half lengthwise, and slicing each half lengthwise again. Leave the seeds and membrane attached.
  • Combine vinegar, sour cream, dill, sugar, black pepper, crushed red peppers, and jalapeno spears in a small bowl and mix to combine.
  • Set the dressing in the refrigerator to meld while the cucumber slices drain.
  • Finally, add the dressing to a large bowl with the sliced cucumbers and onions. Mix well to combine.*