Ingredients

The following ingredients have 3 Servings
  • 1 bunch of clean and dry organic kale, chopped into bite-sized pieces (remove any tough stems)
  • 2 tablespoons olive oil
  • 1-2 pinches of spicy seasoned course salt- see above
  • juice of 1/2 lime (or to taste)

Instruction

  • Preheat your oven to 325°F.
  • Drizzle oil over the kale and “massage” it into the leaves.
  • Spread oiled kale onto a sheet pan.
  • Bake in your preheated oven for about 20 minutes. Bake until the edges are just crispy, but the kale is still quite bright green. Do not overcook!
  • As soon as you take your kale chips out of the oven, sprinkle with a few pinches of the spicy salt and then squeeze on the optional lime.