Ingredients
The following ingredients have 4 Servings
- ½ head of cabbage (about a pound or so)
- 1 medium sized carrot (peeled)
- 1 small white onion
- 1 jalapeno pepper
- 3/4 cup mayonnaise
- 2 tablespoons white wine vinegar
- 2 tablespoons horseradish
- 1 tablespoon sugar
- 1 tablespoon red chili powder (I used a homemade blend of habanero powder and Hawaiian hots)
- 1 teaspoon celery seeds
- Salt and pepper to taste
Instruction
- Shred the cabbage, carrot, onion and jalapeno pepper into a large bowl. You can also thinly chop them using a chef’s knife.
- For the creamy dressing, whisk together all of the ingredients.
- Pour the dressing over the slaw and mix until everything is nicely coated. Adjust for salt.
- Cover and refrigerate at least one hour for the flavors to mingle and develop.
- Serve chilled.
