Ingredients

The following ingredients have 16 Servings
  • 1 bag(s) monterey jack cheese, shredded
  • 1 can(s) whole cranberry sauce
  • 1 can(s) green chiles (small can)
  • 1 sheet(s) puff pastry sheet, thawed

Instruction

  • Preheat oven to 400 and unfold pastry sheet. Cut pastry into roughly 2 inch squares. Place squares on baking sheet with a silpat or parchment.
  • Drain chiles and mix well into cranberry sauce.
  • Roll cheese into large marbles and smoosh into each pastry on the top middle.
  • Using a pastry brush, brush the liquid from the cranberry mixture over each pastry square to create a glaze.
  • Finally top each piece with a rounded teaspoon of the cranberries.
  • Cook 25 to 30 minutes, until pastry is puffy and golden.