Ingredients

The following ingredients have 24 Servings
  • 12 ounce crab meat
  • 1 large egg
  • 1/4 cup horseradish sauce
  • 1/4 cup sour cream
  • 1/3 cup gluten free panko bread crumbs
  • 1 teaspoon Old Bay Seasoning
  • ⅛ teaspoon Italian herbs
  • ⅛ teaspoon garlic powder
  • ½ teaspoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Sriracha Sauce (or to taste)

Instruction

  • Preheat oven to broil with top oven rack in top third of oven.
  • Spray a baking sheet with coconut oil or olive oil spray.
  • In a large bowl pick through the crab meat. If using imitation crab, use your hands to shred to break up not finer pieces.
  • In a separate bowl, beat the egg and then whisk in the horseradish and sour cream.
  • Add the breadcrumbs, Old Bay, fines herbs, garlic powder, mustard and Worcestershire sauce, stirring until well combined.
  • Slowly stir the egg mix into the crab. Mixing gently but completely.
  • Using your hands shape crab mixture into 1”-1 1/2” balls packing together tightly.
  • Place crab bites on baking sheet and broil for 5 minutes. Keep an eye on them to make sure they do not burn. You are not really cooking the meat but solidifying the mix and cooking the egg.
  • When the tops are golden brown, remove from oven and continue cooking second batch of crab bites.
  • When cool place on serving plate and drizzle Sriracha sauce over each bite before serving.