Ingredients

The following ingredients have 7 Servings
  • 1 cup cornmeal (yellow or white)
  • 1 cup rice flour
  • 1/4 cup light brown sugar
  • 3 teaspoons gluten-free baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon cumin
  • 1 teaspoon dried red pepper flakes (or to taste)
  • 1/2 cup buttermilk
  • 1/2 cup plain Greek yogurt
  • 2 eggs (beaten)
  • 2 tablespoons unsalted butter (melted)
  • 1/2 cup green chilie or jalepeno peppers (chopped)
  • 1/2 cup grated pepper jack or Cheddar cheese

Instruction

  • Preheat oven to 400°F. In a large bowl, mix together the cornmeal, flour, sugar, baking powder or baking soda, salt, cumin, and red pepper flakes.
  • Mix in the buttermilk, Greek yogurt, eggs, and melted butter.
  • Prepare an 8" square baking pan with nonstick spray. Place half of the batter in the pan. Sprinkle with peppers and cheese. Cover with the rest of the batter. Bake for 20–25 minutes. Let sit for a few minutes before slicing.