Ingredients

The following ingredients have 4 Servings
  • 1 large cucumber ((peeled and chopped))
  • 1 whole roasted jalapeno pepper ((see notes))
  • 1/2 of whole avocado
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 3/4 tsp Himalayan pink salt or as per taste
  • 1/2 tbsp scallions/green onions
  • 1 cup dairy free milk ((preferably oat milk))
  • 3 tbsp chopped red bell pepper
  • 2 tbsp scallions/green onions
  • 2 tsp extra virgin olive oil ((to drizzle))

Instruction

  • In a blender combine all the soup ingredients and blend it smooth.
  • Pour it in the serving glasses. Garnish with red bell pepper and green onions, drizzle extra virgin olive oil .Serve it at room temperature or refrigerate for an hour for chilled soup.