Ingredients
The following ingredients have 2 Servings
- 1 clove garlic
- 5 leaves cilantro
- 1 cup coconut milk
- 1 sprig green onion
- 1/2 lime (juiced)
- 2 Thai Chili
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp olive oil (or sunflower oil)
- 1/4 cup water
- 1 pound linguini
- 1 tsp olive oil
- 1 tsp salt
- water to cook the linguini
Instruction
- Boil water and add the linguini, oil and salt
- In a mini food processor, add all the ingredients for the sauce except the coconut milk
- Pulse about 5 times or until the ingredients are finely chopped
- Introduce the coconut milk slowly and stir well
- Add the sauce to the pasta and mix well.