Ingredients

The following ingredients have 2 Servings
  • 1 clove garlic
  • 5 leaves cilantro
  • 1 cup coconut milk
  • 1 sprig green onion
  • 1/2 lime (juiced)
  • 2 Thai Chili
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp olive oil (or sunflower oil)
  • 1/4 cup water
  • 1 pound linguini
  • 1 tsp olive oil
  • 1 tsp salt
  • water to cook the linguini

Instruction

  • Boil water and add the linguini, oil and salt
  • In a mini food processor, add all the ingredients for the sauce except the coconut milk
  • Pulse about 5 times or until the ingredients are finely chopped
  • Introduce the coconut milk slowly and stir well
  • Add the sauce to the pasta and mix well.