Ingredients

The following ingredients have 4 Servings
  • 1 pound pecan halves
  • 1/3 cup melted butter
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper powder

Instruction

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine in a mixing bowl, the melted butter, cinnamon, cayenne pepper, and salt. Stir well.
  • Add in the pecans and stir to totally cover the nuts with the butter mix.
  • Place the coated nuts on a baking pan, evenly spread. Then bake the pecans for 15 minutes to 20 minutes, flipping them 2 to 3 times during the time frame. Remove the nuts when toasted.