Ingredients

The following ingredients have 4 Servings
  • 8 cups coleslaw mix ((See Note 1))
  • 3/4 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 cup fresh cilantro leaves (packed)
  • 3 green onions (cut in thirds)
  • 2 garlic cloves
  • 2 limes (zested and juiced (See Note 2))
  • 1 jalapeño ( or serrano chile, stem removed)
  • 1/2 tsp ground cumin
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp roasted pumpkin seeds ((See Note 3))

Instruction

  • Combine the yogurt, mayonnaise, cilantro, green onions, garlic, 1/4 cup lime juice plus zest, jalapeño, cumin, salt, black pepper and pumpkin seeds in a food processor or blender. Pulse a few times until the mixture is blended (See Note 4).
  • Place the cole slaw mix in a large salad bowl. Pour the dressing over the cole slaw, tossing until the mixture is thoroughly combined. Season with extra salt and or pepper if needed.
  • Serve immediately, or cover and refrigerate for up to 24 hours.