Ingredients

The following ingredients have 3 Servings
  • 2-3 Tablespoon Butter
  • 2-3 cloves Garlic (chopped)
  • 7 ounces Shrimp
  • ½ Teaspoon Salt
  • ¼ Teaspoon Black Pepper
  • 2 Tablespoon Lime Juice
  • 1 Tablespoon Cilantro (aka Coriander)
  • ½ Tablespoon Red Chili Pepper Flakes
  • Lime Wedges (to decorate, optional)

Instruction

  • Heat up a skillet and melt your butter. Keep over a medium to low heat setting.
  • Stir in chopped garlic and sauté over a lower heat setting. The garlic shouldn't turn brown.
  • Stir in fresh shrimp and spread out in the pan. Keep on a medium heat setting.
  • Sauté shrimps for about 2 minutes and season with salt and black pepper.
  • Turn all the shrimps so that they get evenly cooked on all sides.
  • Finish cooking shrimp over a medium heat setting. Cook them until they look cooked through but still juicy. Don't overcook!
  • Take the pan from the heat and stir in lime juice.
  • Top with chopped fresh cilantro/coriander and crushed red pepper flakes.
  • You can garnish it too with lime wedges. The dish will look all the more delicious!